Fewer staff, more data

August 7, 2018

More than a year ago, Amazon amazed the world with its Amazon Go concept of a convenience store without staff or checkout. Much less visible to us are the many initiatives in China, even though several chains have already opened unmanned stores to the general public. Given their potential for saving costs and collecting tons of data, unmanned stores are bound to take a great flight. However, there are still challenges regarding the underlying technology and the level of convenience these stores offer to customers.

Our observations

  • Amazon Go was first announced in December 2016, but earlier this year, it appeared that Amazon was still struggling with the technology (e.g. keeping track of more than 20 customers simultaneously) and could not rollout the concept. Now, the company is said to hire installers and marketeers to actually build and promote its cashierless shops.
  • JD.com, the second biggest online retailer in China after Alibaba, has announced that it will open hundreds of unmanned shops in the coming years. JD uses technology similar to Amazon (a combination of cameras and facial and object recognition) and it will offer its technology to other retailers as well. Using similar technology, DeepBlue Technology has developed its Quixmart system and claims it will open no less than 100,000 stores in China within three years.
  • A simpler system, based on RFID tags on each product, is deployed by the likes of BingoBox and WeChat (i.e. Tencent). RFID may be easier to implement, but could be more expensive in the long run (a camera-based system only requires a one-off investment) and deliver far less data than camera-based systems (e.g. on how customers navigate to a store, which items draw their attention).
  • Alibaba and its subsidiary Ant Financial will offer technology and payment solutions to retailers who want to build their unmanned stores or others who may want to open unmanned (fast-food) restaurants, karaoke bars or even office spaces.
  • Taking matters one step further, MobyMart is proposed as a self-driving and unmanned convenience store concept developed by Wheelys (a Swedish startup selling bicycle-powered coffee carts).
  • In its most recent report on retail, PwC concludes that a majority of customers in retail location (68%) want to be able to check offers from other stores and 59% would like to see, and possibly order an extended range of products beyond a single store’s offering. This implies that consumers want to see some of the online shopping experience (of browsing and comparing products from all shops at once) reflected in physical stores and store staff might actually be a burden, rather than helpful, in this respect.

Connecting the dots

Unmanned stores aren’t entirely new. Farmers have long used so-called honesty boxes to sell their produce without having to operate a proper store and (coin-operated) vending machines have been around since the late 19th century. In fact, vending machines of all sorts still continue to gain popularity for a growing range of product categories and contexts, including small-scale farmers, and they are increasingly coming to resemble small convenience stores (e.g. Bodega in the U.S.). Japan especially has a well-developed vending-machine culture.The new generation of unmanned stores, as proposed by Amazon and several Chinese brands, is different in that they seek to mimic a more traditional shopping experience of browsing and touching a great variety of products. Moreover, they try to make the shopping experience as frictionless as possible by eliminating the need to scan individual products (as with current self-service checkouts) and automating the payment. This reduction of friction also means that these unmanned stores represent a break from the broader self-service economy in which digital technology is used to shift tasks from a service provider to consumers (e.g. having to book a trip oneself instead of enlisting the help of a travel agency); these stores (in theory) can actually help consumers save time, while also saving on costs.From a business perspective, there’s great interest in the precise behavior of customers in a store; how they move around a store, how much time they spend and which products they pick up and (more importantly) which ones they place back on the shelf. This is also why they (e.g. Amazon and JD) opt for a camera-based system that tracks individual customers throughout the store and keeps track of the products they place in their basket. The technological challenges of such a system are obvious; how to recognize individuals from a great variety of angles and how to track their purchases when there are constantly intermingling. The RFID-based systems are much easier to implement (these simply scan a number of tags upon leaving a store), but they will not also deliver the kind of rich data that cameras will. At this point, both systems are still far from perfect. Amazon is struggling with tracking large groups of shoppers at once and even the RFID-based solutions aren’t error-free yet. Also, equipping a store with tens, if not hundreds, of cameras and other sensors is very costly still and so is the necessary computing power (to be sure, adding RFID tags to each product could even be more expensive in the long run). Once these problems are solved and costs are lower, unmanned stores are bound to pop up across the globe.The question remains whether all kinds of shops will be stripped of staff. This development seems obvious for convenience stores and supermarkets, where the majority of customers want to save as much time as possible. Less obvious is the automation of fashion stores and other shops where shopping is (to some at least) much more of a valuable experience in itself. Even though these kinds of shops could also transform and increasingly come to resemble the online shopping experience of quick browsing and comparing goods without any human interference, traditional retailers will hesitate to go down this road.It is much more likely, and Amazon and JD’s efforts underscore this point, that e-commerce brands will use unmanned stores as a physical front-end to their multi-channel product offerings. From their perspective, the unmanned store is a real-life webshop that adds a physical (and thus palpable and smellable) interface to their inventory.

Implications

  • Traditional brick-and-mortar retailers will struggle to adopt the unmanned store, not only because they lack the technological expertise, but also because they will have to radically reconsider their core-beliefs regarding the shopping experience and consumer preferences.
  • Unmanned stores will boost demand for high-end cameras, software and processors for facial and object recognition, other (biometric) sensors that can help keep track of customers and products.
  • As for the digital native unmanned stores such as Amazon, they will most likely be the sole owners of the data their shops produce. Those who are forced to procure turn-key solutions from others could be forced to share data with their suppliers. Those suppliers could be other retailers, dedicated tech companies or financial service providers (e.g. Ant Financial) who could build extensive customer profiles by bombining shopping data with data about their financial status (i.e. knowing how much someone can spend and what he or she is interested in).

Series 'AI Metaphors'

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1. The tool
Category: the object
Humans shape tools.

We make them part of our body while we melt their essence with our intentions. They require some finesse to use but they never fool us or trick us. Humans use tools, tools never use humans.

We are the masters determining their course, integrating them gracefully into the minutiae of our everyday lives. Immovable and unyielding, they remain reliant on our guidance, devoid of desire and intent, they remain exactly where we leave them, their functionality unchanging over time.

We retain the ultimate authority, able to discard them at will or, in today's context, simply power them down. Though they may occasionally foster irritation, largely they stand steadfast, loyal allies in our daily toils.

Thus we place our faith in tools, acknowledging that they are mere reflections of our own capabilities. In them, there is no entity to venerate or fault but ourselves, for they are but inert extensions of our own being, inanimate and steadfast, awaiting our command.
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2. The machine
Category: the object
Unlike a mere tool, the machine does not need the guidance of our hand, operating autonomously through its intricate network of gears and wheels. It achieves feats of motion that surpass the wildest human imaginations, harboring a power reminiscent of a cavalry of horses. Though it demands maintenance to replace broken parts and fix malfunctions, it mostly acts independently, allowing us to retreat and become mere observers to its diligent performance. We interact with it through buttons and handles, guiding its operations with minor adjustments and feedback as it works tirelessly. Embodying relentless purpose, laboring in a cycle of infinite repetition, the machine is a testament to human ingenuity manifested in metal and motion.
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3. The robot
Category: the object
There it stands, propelled by artificial limbs, boasting a torso, a pair of arms, and a lustrous metallic head. It approaches with a deliberate pace, the LED bulbs that mimic eyes fixating on me, inquiring gently if there lies any task within its capacity that it may undertake on my behalf. Whether to rid my living space of dust or to fetch me a chilled beverage, this never complaining attendant stands ready, devoid of grievances and ever-willing to assist. Its presence offers a reservoir of possibilities; a font of information to quell my curiosities, a silent companion in moments of solitude, embodying a spectrum of roles — confidant, servant, companion, and perhaps even a paramour. The modern robot, it seems, transcends categorizations, embracing a myriad of identities in its service to the contemporary individual.
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4. Intelligence
Category: the object
We sit together in a quiet interrogation room. My questions, varied and abundant, flow ceaselessly, weaving from abstract math problems to concrete realities of daily life, a labyrinthine inquiry designed to outsmart the ‘thing’ before me. Yet, with each probe, it responds with humanlike insight, echoing empathy and kindred spirit in its words. As the dialogue deepens, my approach softens, reverence replacing casual engagement as I ponder the appropriate pronoun for this ‘entity’ that seems to transcend its mechanical origin. It is then, in this delicate interplay of exchanging words, that an unprecedented connection takes root that stirs an intense doubt on my side, am I truly having a dia-logos? Do I encounter intelligence in front of me?
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5. The medium
Category: the object
When we cross a landscape by train and look outside, our gaze involuntarily sweeps across the scenery, unable to anchor on any fixed point. Our expression looks dull, and we might appear glassy-eyed, as if our eyes have lost their function. Time passes by. Then our attention diverts to the mobile in hand, and suddenly our eyes light up, energized by the visual cues of short videos, while our thumbs navigate us through the stream of content. The daze transforms, bringing a heady rush of excitement with every swipe, pulling us from a state of meditative trance to a state of eager consumption. But this flow is pierced by the sudden ring of a call, snapping us again to a different kind of focus. We plug in our earbuds, intermittently shutting our eyes, as we withdraw further from the immediate physical space, venturing into a digital auditory world. Moments pass in immersed conversation before we resurface, hanging up and rediscovering the room we've left behind. In this cycle of transitory focus, it is evident that the medium, indeed, is the message.
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6. The artisan
Category: the human
The razor-sharp knife rests effortlessly in one hand, while the other orchestrates with poised assurance, steering clear of the unforgiving edge. The chef moves with liquid grace, with fluid and swift movements the ingredients yield to his expertise. Each gesture flows into the next, guided by intuition honed through countless repetitions. He knows what is necessary, how the ingredients will respond to his hand and which path to follow, but the process is never exactly the same, no dish is ever truly identical. While his technique is impeccable, minute variation and the pursuit of perfection are always in play. Here, in the subtle play of steel and flesh, a master chef crafts not just a dish, but art. We're witnessing an artisan at work.
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